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  • Omega-6 and Omega-3 Balance References

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    n-3 polyunsaturated fatty acids and insulin secretion.

    Authors and Abstract

    Dietary Fat Quality and Coronary Heart Disease Prevention: A Unified Theory Based on Evolutionary, Historical, Global, and Modern Perspectives

    Authors and Conclusions

    Dietary PUFA and cancer.
    Abel S, Riedel S, Gelderblom WC Proc Nutr Soc.
    2014 Aug;73(3):361-7. doi: 10.1017/S0029665114000585. Epub 2014 May 22.

    Mammary tumor development is directly inhibited by lifelong n-3 polyunsaturated fatty acids.
    MacLennan MB1, Clarke SE, Perez K, Wood GA, Muller WJ, Kang JX, Ma DW.
    J Nutr Biochem. 2013 Jan;24(1):388-95. doi: 10.1016/j.jnutbio.2012.08.002. Epub 2012 Sep 29.

    N-3 poly-unsaturated fatty acids shift estrogen signaling to inhibit human breast cancer cell growth.
    Cao W1, Ma Z, Rasenick MM, Yeh S, Yu J.
    PLoS One. 2012;7(12):e52838. doi: 10.1371/journal.pone.0052838. Epub 2012 Dec 28.

    Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies.
    Yang B, Ren XL, Fu YQ, Gao JL, Li D1.
    BMC Cancer. 2014 Feb 18;14:105. doi: 10.1186/1471-2407-14-105.

    Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance.
    Calder PC Biochim Biophys Acta.
    2014 Aug 20. pii: S1388-1981(14)00165-6. doi: 10.1016/j.bbalip.2014.08.010. [Epub ahead of print]

    Effects of fish oil supplementation on inflammatory acne.
    Khayef G1, Young J, Burns-Whitmore B, Spalding T.
    Lipids Health Dis. 2012 Dec 3;11:165. doi: 10.1186/1476-511X-11-165.

    Omega-3 fatty acids: a growing ocean of choices.
    Fares H1, Lavie CJ, DiNicolantonio JJ, O’Keefe JH, Milani RV.
    Curr Atheroscler Rep. 2014 Feb;16(2):389. doi: 10.1007/s11883-013-0389-6.

    Cross-sectional and longitudinal associations of circulating omega-3 and omega-6 fatty acids with lipoprotein particle concentrations and sizes: population-based cohort study with 6-year follow-up
    Pekka Mäntyselkä, Leo Niskanen, Hannu Kautiainen, Juha Saltevo, Peter Würtz, Pasi Soininen, Antti J Kangas, Mika Ala-Korpela and Mauno Vanhala
    Lipids in Health and Disease 2014, 13:28 doi:10.1186/1476-511X-13-28

    Diet, cognition, and Alzheimer’s disease: food for thought.
    Otaegui-Arrazola A1, Amiano P, Elbusto A, Urdaneta E, Martínez-Lage P.
    Eur J Nutr. 2014 Feb;53(1):1-23. doi: 10.1007/s00394-013-0561-3. Epub 2013 Jul 27.

    Essential fatty acids and the brain: from infancy to aging.
    Yehuda S, Rabinovitz S, Mostofsky DI.
    Neurobiol Aging. 2005 Dec;26 Suppl 1:98-102. Epub 2005 Oct 13.

    Health significance of fat quality in the diet.
    Nettleton JA, Villalpando S, Cassani RS, Elmadfa I.
    Ann Nutr Metab. 2013;63(1-2):96-102. doi: 10.1159/000353207. Epub 2013 Aug 14.

    Adipose tissue inflammation induced by high-fat diet in obese diabetic mice is prevented by n-3 polyunsaturated fatty acids.
    Todoric J, Löffler M, Huber J, Bilban M, Reimers M, Kadl A, Zeyda M, Waldhäusl W, Stulnig TM.
    Diabetologia. 2006 Sep;49(9):2109-19. Epub 2006 Jun 17.

    Health implications of high dietary omega-6 polyunsaturated Fatty acids.
    Patterson E, Wall R, Fitzgerald GF, Ross RP, Stanton C. J Nutr Metab. 2012;2012:539426. Epub 2012 Apr 5.

    ‘Metabolic syndrome’ in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition.
    Agrawal R, Gomez-Pinilla F. J Physiol.
    2012 May 1;590(Pt 10):2485-99. Epub 2012 Apr 2.

    Posted in References.

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